Legs Organic

I have 6 organic chicken legs (drumsticks) & don’t know how to cook/grill em?

I HATE BBQ….no fried either… Any other ideas…??? Using Hot sauce OR just lemon & herbs are my only ideas right now, and those aren’t exciting me. Thanks for your help!!

1/4 cup soy sauce
1/3 cup fresh lemon juice
1/2 cup honey
1/4 cup Asian sesame oil
4 cloves minced garlic
2 tablespoons grated fresh ginger
3 tablespoons peanut oil
1 teaspoon dried chili flakes
Pepper to taste
10 chicken drumsticks

In a bowl whisk together soy, lemon juice, honey, sesame oil, garlic, ginger and dried chili flakes.

Rinse the chicken drumsticks under cold water and pat dry with paper towels. Place the meat in a large resealable plastic bag and pour marinade over top. Seal the bag and toss to distribute the marinade evenly. Refrigerate for at least 2 hours up to 24 hours turning occasionally.

Preheat the grill to medium heat. Remove the drumsticks from the bag, place on a tray and discard the marinade. Pat the excess marinade off of the chicken and drizzle with oil. Season lightly with salt and pepper.

Oil the grill. Grill 10 minutes per side or until the skin is crispy and golden brown and when pierced in the thickest part the juices will run clear. Remove from grill and tent with foil. Let rest for 5 minutes. Serve hot or cold.
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Grilled Chicken Drumsticks with Lemon and Garlic

8 chicken drumsticks
2 TBLS olive oil
2 TBLS minced garlic
3 lemons, zested and juiced
1 tsp salt
1/4 tsp black pepper

In small skillet over medium-low heat, combine olive oil, garlic and lemon zest. Cook until garlic begins to color, about 2 – 3 minutes. Remove from heat and cool. Stir in lemon juice, salt and pepper. Place in zippered plastic bag. Add chicken drumsticks; toss well to coat. Refrigerate and let marinate at least one hour or up to overnight.

Prepare gas or charcoal grill, or preheat broiler. Remove chicken from refrigerator and sit at room temperature about 20 minutes. Discard marinade.

Grill drumsticks uncovered (or broil) over high heat for 3 to 4 minutes, turning to sear all sides. Move chicken to medium-low heat and continue grilling for additional 12 to 15 minutes, turning every 3 minutes, until cooked through. Drumsticks should register 170 degrees on meat thermometer. Serves 4

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